So, about six months ago I said to myself, "You are going to post something about Easter dinner." After all, I took all these fabulous photos of my mother's Italian meal. However, guess what? I rarely feel like writing about food. Honestly and truly... I love food, but I think the planets have to be aligned in a certain way in order for me to want to write about it. I would much rather write sales copy about food and get paid for it than sit here blathering on about, say, a steak dinner when I could be cooking and eating a steak dinner.
Ah, but why do I have a food blog, you wonder? Well, I launched this blog in an effort to help Ann Zuccardy of the Vermont Shortbread Company promote her gourmet food business, plus I thought it'd be a nice meeting ground for those of us who like to cook and eat. Well, the food blog hasn't exactly taken priority in our lives, but it is a nice, err, side dish.
Meandering back to my first thought... I have these photos of Easter dinner that my mom cooked last April. You should probably take a look at them.
