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Dina,
I love this post and I agree with Ann, it would make an excellent article.

I have a two-part comment.
1. I have always had a fascination with what other people are buying at the grocery store. I have often thought I would enjoy being a sacker, so I could see the infinite variety of combinations of food items. I try to imagine what dishes the people will make with their purchases - sometimes it is obvious, like eggs, bread, milk, juice - looks like a typical breakfast, etc. Other times it is impossible to imagine what they'll have for dinner - a package of ground beef, instant Tang, paper towels, peanut butter...

2. I get a great deal of enjoyment from playing "stump the grocery clerk" as they scan my items. I like all vegetables, as far as I can tell - I can cook them or eat them raw in a way that tastes yummy. I like to buy rutabagas, turnips, swiss chard, crimini mushrooms, Japanese eggplant, Brussels sprouts - not all that exotic, but apparently exotic enough to cause quizzical looks and a hurried flip through the produce code book looking for the special code that says, "weird vegetable"

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